Gaya masakan sayur kegemaran

Seriously, aku tak tau apsal aku update this blog like... TODAY!! On a WEEKDAY!! First day of the weekdays!!

Hari ni aku balik lambat sket dari biasa. The last case was this bloke, used to be a heavy smoker (smoked for 30odd yrs sejak skolah rendah & quit a couple of wks ago), with Crohn's & had a laparotomy bowel resection.
Balik rumah je dah sipi-sipi nak masuk Isyak, so aku pon terkejar-kejar solat Maghrib. And tunggu Isyak dulu baru masak dinner. Ni sambil2 tulis blog sambil review this Anaesthetic Dept Handbook & kasi my review to my big boss by today or tomorrow.

Oh ye, aku excited gila balik kerja tadi coz dah lama benar aku tak masak kari. Rindu gila kat kari masakan aku. Hehhhehee. (Ni mesti pasal terminum coffee before balik kerja tadi).
So tadi aku masak my (tak brapa) famous chicken curry & (balik-balik ni) sayur goreng.

Hubby kata my chicken curry was sedap & well balanced. Ewah, ewah, bunyi cam judge MasterChef je kan. Hahaha.
Ni kari gaya Gajan** yg aku blaja masa aku mula-mula dok kat halls of residence in 2000 dulu. (Ingat lagi tak, Dr. D?) Encik Gajan** he was one of our hallmates masa kat Howitt Hall dulu. Kalau ikut kari aku... hmm... the first & only kari yg aku masak ikut hati ialah kari kentang yg masin gilaaaaa kat halls dulu sebelum blaja dari Encik Gajan**. Selebihnye.. masak ikut mak punye resepi or Encik Gajan** punya, and yg terbaru kari ikan gaya Mak Ngah Tepeng (kalau ada ikan).

Kari ayamku =D

The sayur plak, hubby kata this is my new specialty, apart from other things. Aku tau aku asik masak sayur goreng je, tak pon tomyam. Takde gaya lain. Bukan apa, bagi tekak aku, sayur memang hanya sedap kalau masak sayur goreng je. Next best is tomyam. Heheheh. Aku suka sayur goreng pasal I like to make it just right; which is sayur tu still crispy & fresh, not overcooked & lunyai & lembik. Tu la pasal. Kalau masak tomyam plak, aku akan masukkan sayur2 tu masa last 10mins of cooking so that dia tak lembik. And after days of makan sampah yg penuh dgn carcinogens, aku rasa patut pun aku masak these vegies to keep up the anti-oxidants, minerals & vitamins up kan. In a way, masak mcm2 jenis sayur dalam satu masakan is a good way to get hubby to eat vegies too :D

Sayur kegemaranku: purple cabbage, cauliflower, snowpeas (or yg sekaum dgnnye).
Tambahan: tomatoes, broccoli, ikan bilis.

Well, takde la bunyi cam pakar masakan pon coz my cooking is still limited to those dishes and seriously, it took me 10years to learn how to make edible chicken curry + sayur goreng.... and still learning.
Alhamdulillah.. hubby suka sampai tambah lagi & the last senduk of nasi aku kinda ckp kat dia aku dah chop utk breakie esok pagi.
Hehheheheh... selamat nasi tu.